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The explosive and intriguing nose suggests guava, white peach, tangerine zest and cardamon. The mouth is bright with a touch of pineapple and green apple, great minerality in the mid-palate. The finish is long with a slight zing of Meyer lemon.
"Strongly oaky at first sniff, this barrel-fermented reserve went through complete malolactic fermentation and a year and a half of barrel aging. The complexity comes out as it breathes open, a mélange of nuanced fruit including guava, peach, pineapple and green apple. Skin phenolics (from whole-cluster pressing) add some bite to the lengthy finish."
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