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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This 2009 Riesling is a brilliant white gold color with a bouquet of citrus aromas. This wine also has soft fruit flavors of pear and nectarine with delicate floral notes and a hint of minerality. The refreshing acidity balances sweetness for a clean, yet lingering finish. Pairs well with spicy Asian cuisine or anything with above average spice.
Do your yin and yang yearn to yield? Your sweet side says "satiate me," but dabbling in dryness is dually delightful...
Pölka dot Sweet Riesling strikes the perfect balance between dry and sweet. Pairing perfectly with a wide range of foods, Pölka dot can easily stand up to exotic spices and intense flavors. Whether you're feeling sweet or sassy, discover why whatever the occasion, Pölka dot Riesling always hits the spot.
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...Read More About Other German
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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