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Intense yellow gold sparkling with a miriad of fine bubbles. The nose is structured, forceful, toasted with subtle mineral notes recalling lemon, white pepper, and ginger. Four square on the palate, mouth filling, robust and powerful. Touches of minerality, even salt, give balance structure and finesse. The great chardonnays of this generous vintage delineate this superb wine.
Food Match: soft cheeses, shrimp, scallops, salmon, pheasant, lobster, lamb, fowl, foie gras, fish, duck, crab.
"The 1999 Brut Cuvee Sir Winston Churchill, from magnum, is wonderfully rich and expansive, proving yet again just how well suited the big bottle is to Champagne. Smoke, peaches, mint and flowers are just some of the nuances that flow from this textured kaleidoscopic Champagne. The wine continues to gain focus and breadth through to the enticing, brilliant finish. Disgorged July, 2009. Anticipated maturity: 2010-2030."
The Wine Advocate
"Bright yellow-gold. An exotically perfumed bouquet displays scents of dried pear, acacia honey, toasted almond, white flowers and smoky lees. Lush and creamy in texture, offering hefty citrus and orchard fruit flavors braced by tangy minerality. The honey and smoke notes linger on the spicy, focused, very long finish. This is drinking well now but has the structure and energy to age."
International Wine Cellar
"Hints of nut and honey underscore flavors of lemon meringue,
citrus peel, smoke and toast in this vivacious Champagne, which is driven by firm acidity, leading to a lingering, spicy finish. Drink now through 2020."
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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