60% Pinot Noir and 40% Chardonnay.
The aromas are floral, sweet and fresh, with toasted brioche notes. In the mouth, the texture is at once velvety and dense, with developing flavors of candied yellow fruits, quince and marzipan, with notes of flowers and pepper. There's an overall character of precision and finesse.
Best paired with sushi, salmon, pate, lobster, fish, crab.