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Poggiotondo

Poggiotondo Winery
In the north-western corner of the Chianti region, resting on the hills between the Montalbano and Arno valley, 123 acres of vines are joined by some 2,000 olive trees on the Poggiotondo estate. Founder and winemaker Alberto Antonini is a scholar of modern winemaking earning degrees from the University of Florence, Bordeaux University, and University of California Davis in addition to his winemaking stints around the globe. The Poggiotondo vineyards enjoy a Mediterranean influence and soils are riddled with remnants of sea life that afford minerality and complexity to these modern DOCG and IGT renditions.
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Select parcels of fruit from the low-yielding Poggiotondo estate vineyards render a ripe, complex Chianti. Extended time on skins and maturation in seasoned French oak delivers concentrated black fruits and elegant spices, velvet tannins, enviable balance and ample structure for aging. more

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This elegant and complex Vermentino is lively, fresh, and balanced with pronounced minerality. Generous aromas and flavors of yellow fruits, a subtle nuttiness and lovely white floral notes typical of this variety. A delicious and refreshing Vermentino! more
(this vintage is sold out)
Price: $16.00
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This modern rendition of classic Chianti is comprised of Sangiovese, Merlot, Syrah and Colorino. It shows vibrant fruit, ripe, supple tannins and subtle oak notes. Red cherries and zippy acidity lend freshness to the long minerally finish. 80% Sangiovese, 10% Merlot, 5% Syrah, 5% Colorino more
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The 2009 vintage is available for: $19.99
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The grapes are sourced from select parts of our low yielding Poggiotondo estate vineyards. The wine shows structure and complexity with a Superior quality. The extended time on skins and aging in oak barrels, delivers a wine that exhibits beautiful black fruit flavors and elegant spices. more

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