Select parcels of fruit from the low-yielding Poggiotondo estate vineyards render a ripe, complex Chianti. Extended time on skins and maturation in seasoned French oak delivers concentrated black fruits and elegant spices, velvet tannins, enviable balance and ample structure for aging.
"A polished, fruit-filled red, drenched in violet, blackberry, black cherry and sweet spice flavors. Balanced and intense, with a lively, firmly structured finish."
"Deep ruby-red. Enticing nose offers dark berry syrup, sweet spices and minerals. Then fleshy and creamy in the mouth, with bright red and black cherry flavors accented by spices on the long, smooth finish.
International Wine Cellar