One of the Allegrini Group properties, Poggio al Tesoro is located in the prestigious area of Bolgheri, a premiere appellation situated in the upper part of Tuscany’s Maremma, south of Pisa and just two miles from the Tyrrhenian Sea. The estate consists of 173 acres divided into three vineyard lots: via Bolgherese, Le Grottine, and Le Sondraie. The perfect quantity of sunlight throughout the year, the proximity to the sea, and the uniqueness of Bolgheri’s terroir are reflected in the style of Poggio al Tesoro’s wines; ripeness, muscular body, and richness are effortlessly combined with complexity and elegance.
The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro.
Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse.
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Youthful lemon-gold in color, Solosole offers vibrant aromas of apricot, white peaches, acacia flowers, and ripe melon. On the palate, it is substantially flavorful and rich, yet also refreshingly crisp and zesty.
Blend: 100% Vermentino
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Intense ruby-red tinged with violet, Mediterra has fruity and warm notes of red berries, such as cherries, blackberries, plums, pepper, and a touch of Mediterranean macchia, the Italian equivalent of garrigue. This wine is full-bodied and fresh with an impressively-long finish, expressing the rich...
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Intense ruby red in color with purplish highlights, its aroma is warm and fruity, with a hint of red-fleshed fruit. It has a well-crafted structure with satisfying acidity and a long, sweet finish.
An ideal pairing with various meat dishes, cold cuts and medium-matured cheeses, including Italian...
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Named Solosole (only sun in Italian) because only the sun is allowed to influence the grapes' aromas. There is no blending with other varieties, nor wood aging to interfere with the flavors of this grape. The goal in making this wine is to purely express the aromas and flavors that are so unique...
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#79 Wine Spectator Top 100 of 2011
Intense ruby red, this wine has subtle hints of exotic spices and ripe red fruit on the nose.
On the palate it is plush, warm and full, with persistent silky and ripe tannins in the finish.
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Mediterra perfectly reflects the terroir of Bolgheri and expresses a masterly balance between
the freshness of its fragrances and its warm and powerful flavours. The typically spicy notes of
Syrah are entwined with the aromas of the vegetation and fruit of the Mediterranean scrub.
An ideal...
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Sondraia serves a concrete example of how a textbook Bordeaux blend can be expertly crafted from Bolgheri's terroir, creating an original and easily recognizable masterpiece. Intense ruby-red in color and concentrated, Sondraia offers exotic, spicy aromas of ripe cherry and blackberry combined with...
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Made from 40% Syrah, 30% Merlot and 30% Cabernet Sauvignon harvested in September and aged for 8 months in barriques. Mediterra perfectly reflects the terroir of Bolgheri and expresses a fantastic balance between the freshness of its fragrances and its warm and powerful structure. Its peppered...
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The color is intense ruby red tinged with violet. The bouquet is fruity and warm, with notes of red berries
The taste is full bodied, fresh, with a impressive long finish, and sweet aftertaste.
Mediterra perfectly reflects the terroir of Bolgheri and expresses a fantastic balance
between the...
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Intense ruby-red in color, with complex aromas of ripe red fruit, balsamic spices and an elegant toasted note. On the palate, it is exotic, spicy, full-bodied and harmonious, with ripe and well-developed tannins and a persistent finish. Particularly suited for juicy, well-seasoned meat, either...
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