Poggio al Tesoro Mediterra 2010
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Wine Enthusiast
A blend of Syrah, Merlot and Cabernet Sauvignon, this offers a powerful and rich opening that exudes enduring tones of black spice, dark fruit, leather and tobacco. The palate has a round, chewy consistency, with polished tannins and loads of concentrated fruit.
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Robert Parker's Wine Advocate
The 2010 Mediterra emerges from the glass with espresso, mocha, blackberries and menthol, all supported by firm yet polished tannins. This is a relatively cool, introspective vintage for the Mediterra, less immediate than is typically the case. The 2010 impresses for its energy and length. Over the last few vintages, Mediterra has staked a compelling claim as one of the best values in Maremma, and Tuscany, for that matter. Mediterra is 40% Syrah, 30% Merlot and 30% Cabernet Sauvignon.
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Wine Spectator
Dark and even slightly jammy, featuring blackberry, blueberry and black pepper, backed by solid grip. Chunky and tight right now, but finishes sweet. Syrah, Merlot and Cabernet Sauvignon. Best from 2014 through 2022.
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The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro.
Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.