Poggio al Tesoro Dedicato A Walter Toscana 2006
Cabernet Franc from Tuscany, Italy
Deep ruby red in color, Dedicato a Walter shows complex aromas of ripe blackberries, balsamic spices, tobacco, and a hint of eucalyptus. On the palate, it is exotic, spicy, full-bodied, and harmonious, with ripe and well-developed tannins that lead into a persistent finish.
Pair with well-seasoned steak cooked to medium-rare perfection, or braised meats such as lamb, pigeon, duck, and rabbit with red wine sauces.
Wine Enthusiast - "Poggio al Tesoro, located in coastal Tuscany, is showing amazing results with Cabernet Franc. This plush and decadent expression boasts rich extraction and a long list of ripe, dark fruit aromas. It’s a thick and meaty wine, with a smooth but rock-solid quality of tannin."
Wine Spectator - "Dark ruby in color, with sweet herbs, tea and dark berries on the nose. Full-bodied, with loads of fruit and chewy, polished tannins. This is a big, powerful wine, with a deep core of fruit and excellent structure."
Vinous / Antonio Galloni - "The 2006 Dedicato a Walter (Cabernet Franc) is a massive offering packed with ripe, dark fruit. Today the wine is incredibly dense and fruit-driven, with little of the aromatic complexity that makes Cabernet Franc in Maremma so compelling. Structurally the wine is very refined, and all this bottle needs is a few years in the cellar to incorporate its 100% new oak and for its inner perfume to emerge. This is another highly promising effort from Poggio al Tesoro."
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Poggio al Tesoro Winery
One of the Allegrini Group properties, Poggio al Tesoro is located in the prestigious area of Bolgheri, a premiere appellation situated in the upper part of Tuscany’s Maremma, south of Pisa and just two miles from the Tyrrhenian Sea. The estate consists of 173 acres divided into three vineyard lots: via Bolgherese, Le Grottine, and Le Sondraie. The perfect quantity of sunlight throughout the year, the proximity to the sea, and the uniqueness of Bolgheri’s terroir are reflected in the style of Poggio al Tesoro’s wines; ripeness, muscular body, and richness are effortlessly combined with complexity and elegance.
The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro.
Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse. View all Poggio al Tesoro Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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