Poggio Scalette Il Carbonaione 2010
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits - tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
"The 2010 Carbonaione (Sangiovese) is a stunner. Deep, rich and utterly impeccable, the 2010 boasts breathtaking richness, energy and power. The flavors remain incredibly primary in a wine that will require years to develop. Graphite, crushed rocks, blue/black fruit, plums and smoke emerge over time. As phenomenal as the 2010 is today, it really should be cellared for at least a few years. This is a drop dead gorgeous wine from Vittorio and Jurij Fiore."
Vinous / Antonio Galloni
"A knockout nose with loads of blueberries, raspberries and vanilla cream aromas that follow through to a full body, with wonderfully polished tannins and a 50-second finish. Beautiful to taste now, but will be much better in two or three years. Pure Sangiovese."
"A plush, textured red, featuring layers of pure cherry, raspberry, leather, briar and tobacco flavors. Concentrated and juicy, getting support from the dusty tannins on the finish. Needs air, so decant now, or cellar."
"Vittorio Fiore produces this 100 percent sangiovese from vines planted in the decade after the first World War, a terraced, west-facing 12.5-acre block on his estate in the hills between Greve and Panzano. It’s a full, rich red that still feels airy for all its texture, layers of silk and satin that provide juicy flavor satisfaction without weight. Purely Tuscan."
Wine & Spirits
Earth & Spicy
What can i say, my bottle came with the cork halfway out, so i cant really establish if the wine is a bit sour or if it was intenden this way :/
- 7/28/2014 (101 items) (viewed 1136 times)
- 1/3/2014 (69 items) (viewed 701 times)
Next to Buy
- 10/18/2013 (19 items) (viewed 674 times)
Learn About Poggio Scalette
The vineyards of Podere Poggio Scalette take their name from the landscape, which is characterized by drystone walls that support the terraces on which the vineyards and olive groves are planted. From a distance the impression is of a series of stairs climbing the slopes of Greve. After the death of the previous owner, Podere Poggio Scalette remained abandoned for years until Vittorio Fiore (one of Italy's most famed winemakers) and his wife Adriana discovered the property in 1991.
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
Read More About Tuscany
Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese