The vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant’ Antimo Valley and is entirely dedicated to Brunello di Montalcino.
In 2007, Marilisa Allegrini and Leonardo Locascio purchased the property, and with together with winemaker Nicola Biasi adhere to meticulous vineyard management, including environmentally sound and sustainable agriculture, and extremely low-yield crop management (approximately 2 tons per acre). The vines are traditionally trained according to the spurred cordon method, with south/south-east exposure. After being harvested, the grapes receive a long maceration in stainless steel at controlled temperatures (82-86° F) and are then immediately transferred to French barriques (10 months for the Rosso, 18 months for the Mezzopane, and 24 months for the Brunello).
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Brillant ruby red in hue. The nose unfolds to reveal aromas of small fresh berries and a trace of maraschino cherry, melded with hints of blackberries and black cherries and followed by a hint of vanilla. It is a very fragrant wine of good
intensity, warm and supple, with a medium-structure and...
more
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Brilliant ruby-red with purple hues, this wine has intense aromas of red cherries, violets and currants, followed by a hint of spice. Well-structured and balanced on the palate, Rubio is easy-going and versatile, but also notable for its intensity and elegance.
Try it with antipasti or tapas,...
more
Brilliant ruby red
with purple hues, this wine has intense aromas of red cherries, violets and currants,
followed by a hint of spice. Wellstructured
and balanced on the palate, Rubio is easygoing
and
versatile, but also notable for its intensity and elegance. Try it with antipasti or tapas,...
more
Free Shipping for 30 days
Brillant ruby red in hue. The nose unfolds to reveal aromas of small fresh berries and a trace of maraschino cherry, melded with hints of blackberries and black cherries and followed by a hint of vanilla. It is a very fragrant wine of good intensity, warm and supple, with a medium-structure and...
more
Brilliant ruby red with purple hues, this wine has an intense and persistent bouquet filled with fresh
aromas of red cherries, violets and currants, followed by subtle spicy notes. Well structured and
balanced with good tannin levels, Rubio is quaffable, yet notable for its intensity and...
more
Intense and bright ruby red garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light
note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense,...
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Rubio is a young and fresh 100% Sangiovese. The slightly shorter maceration with the skins, followed by fermentation in temperature controlled stainless steel containers and frequent pumpovers, allow for greater juiciness and a lighter body while preserving excellent color and flavor extraction....
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Intense and bright ruby red with garnet highlights, it expresses the typical aromas of violets and small red berries, followed by spicy nuances of walnut
husk. The wine has a deeply-woven, robust texture with a persistent finish and well-rounded tannins.
The food pairings for Brunello Riserva...
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Intense ruby red in color, with garnet hues, San Polo Brunello is fullbodied
and warm on the palate.
It offers typical aromas of violets and small red fruits, followed by subtle notes of coffee. The finish is
long, with round and refined tannins surrounding the juicy texture. It is an excellent...
more
Deep ruby-red in color, Mezzopane offers aromas of ripe currants, black cherries and violets. On the palate, the Sangiovese offers juicy fruit flavors while the Merlot lends the lush, velvety texture.
This is the perfect companion for wild game, roast beef and medium-aged cheeses such as...
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Intense ruby red in color, with garnet hues, San Polo Brunello is full-bodied and warm on the palate. It offers typical aromas of violets and small red fruits, followed by subtle notes of coffee. The finish is long, with round and refined tannins surrounding the juicy texture. It is an excellent...
more
