Ruby-red in color, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied,with well balanced tannins and a persistent, aromatic finish.
It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheesessuch as Parmigiano Reggiano.
Smooth & Supple
Smooth and easy to drink. Great with a variety of foods including steak, seafood, or Italian dishes.