Poggio San Polo Brunello di Montalcino 2005

Sangiovese from Tuscany, Italy

$76.99
Item No. 109263
  • red wine
  • RP92
  • WS91
  • WE90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Intense ruby red in color, with garnet hues, San Polo Brunello is fullbodied and warm on the palate. It offers typical aromas of violets and small red fruits, followed by subtle notes of coffee. The finish is long, with round and refined tannins surrounding the juicy texture. It is an excellent accompaniment to roasted meats, wild fowl, grilled filet mignon and steaks.

Critical Acclaim

"The 2005 Brunello di Montalcino is a warm, supple wine endowed with gorgeous, expressive dark red berries, licorice, tar and subtle French oak, all of which come together on a soft, mid-weight frame. The finish is long and caressing. This is one of the more open, approachable Brunellos in this vintage and it should be accessible upon release, after which it will drink well for another decade or so. This is a very strong effort for a property in transition. Anticipated maturity: 2010-2020."
92 Points

"Dried fruits on the nose, with raisin and grilled meat. Full-bodied, with chewy tannins and ripe fruit. There's plenty of new wood, but it all should come together beautifully with bottle age. Best after 2011."
91 Points

"Here's a Brunello from the four-star 2005 vintage with a thick, almost creamy bouquet of ripe fruit, smooth cinnamon or clove, and warm tones of used leather and earth. There's a fresh acidic component as well with a bright berry finish."
90 Points

Learn About Poggio San Polo Map ItMap It

The vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant" Antimo Valley and is entirely dedicated to...

Read More About Poggio San Polo

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Winemaker's Notes "Very ripe and verging on raisiny, with toasty oak and coffee. Full bodied and juicy, with big, round ...
Winemaker's Notes Intense and bright ruby red garnet highlights, this wine reveals typical aromas of violets and small red berries. ...
Intense and bright ruby red with garnet highlights, it expresses the typical aromas of violets and small red berries, followed ...
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