Poggio Salvi

Since 1980 when Mrs. Laura Bicchi and her mother Grazia Mari, helped by Mr. Roberto Bonucci have taken on the management, they have always worked at improving the quality of the products aiming to reconquer their former fame. Continuous improvements of the vineyards through insertion of excellent new Sangiovese Grosso (Brunello) and Merlot vines, the upgrading of local vines like Colorino, Ciliegiolo and Malvasia del Chianti, the low production of grapes per hectare, the scrupulous care in following every phase of the production from the selection during harvest right through the final wine making by the very capable enologue Leonardo Bellaccini, the use of precious French "tonneaux" in order to refine and the assistance of an important estate such as San Felice for bottling and packaging have allowed Poggio Salvi to obtain remarkable wines such as Campo del Bosco, the Chianti Colli Senesi, the Refola and the Vin Santo.
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