Poggio Bonelli Tramonto d'Oca 2007
Other Red Blends from Tuscany, Italy
Tramonto d'Oca is one of the wines that represents Poggio Bonelli at the height of its expression. The strict selection of the grapes and the constant care that accompanies the wine in the cellar forge a fascinating, unique product, displaying a characteristic ruby red color with garnet hues. The intense and persistent bouquet of red jams and spices (pepper, cinnamon) gives way to hints of tobacco and cocoa and closes with a burnt earth and leather sensation. Powerful tannins on the palate. Warm and savoury on the finish.
Pair with grilled red meat, game and medium and mature cheeses.
Blend: 85% Sangiovese, 15% Merlot
Wine Spectator - "A complex and fascinating wine, with prune, sweet tobacco, meat and berry character throughout. Full-bodied, with silky tannins and a caressing, refined finish."
James Suckling - "Lots of plum and currants, with Indian spices on the nose. Full body, with velvety tannins and bright acidity. Lemony and fruity."
Poggio Bonelli Winery
Sought after by the most prestigious noble families of Siena, the Poggio Bonelli estate was run by different owners over the course of centuries. The property was in the hands of the ancient Spennali family throughout the Middle Ages. Later on, in the second half of the 16th century, Poggio Bonelli was included in the possessions of the prominent Piccolomini family.
Throughout the 17th and 18th centuries, the land was probably passed down to the Landucci family by way of dowry or inheritance. The Crocis and the Landuccis together managed the Poggio Bonelli estate well into the 20th century, finally leaving it to the capable hands of the Real Estate company of the Monte dei Paschi di Siena. View all Poggio Bonelli Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review1.5 }div>1.4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 4
5 ratings, 4 with reviewsYes - Minneapolis, MN111/29/2014
I too was very disappointed with the wine, it was not drinkable and we decanted and let sit for hours. We had to open different bottles for the evening and let this one sit, and it didn't improve. for the price, this was really a loss.walktard - Tahoe City, CA37/16/2014eztommyd - Reston, VA16/1/2014
- Earth & Spicy
I agree with the other reviewers. Very dry, very tannic even after breathing for a couple hours. Mild aroma of fruit but the flavor is almost all plums and leather. Very disappointed.soop - Encinitas, CA13/10/2014
- Earth & Spicy
Tried this for the first time last night. Decanted for 1.5hrs+. Extreme tannins, no fruit. Extremely let down.Tom Cat - Biloxi, MS12/17/2014
- Earth & Spicy
This wine was barely drinkable. I bought one for a friend and one for myself. It opened with dark fruit and earthy flavors, but quickly finished with extreme dryness that puckered the mouth. How this wine garnered a 92 and 93 rating is a mystery to me. At $27.00 per bottle, this is a ripoff.
- Earth & Spicy
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: