Podernuovo a Palazzone Therra 2009
Other Red Blends from Tuscany, Italy
The aromas are well structured, but also pleasant and straightforward. This wine is fine, elegant and persistent with notes of red fruits, spices, aromatic woods and slight hints of tobacco. Therra's harmonious, well-balanced and persistent taste is warm and structured with sweet and smooth tannins. It closes with red fruits and balsamic notes. Although it is a wine that can be consumed right away, this blend of Sangiovese, Montepulciano, Cabernet Sauvignon, and Merlot can be kept for years of aging.
Wine Enthusiast - "Therra is a dense and round blend of Sangiovese, Montepulciano, Cabernet Sauvignon and Merlot that offers pretty harmony between its dark fruit side and it exotic spice component. Lingering notes of cherry, chocolate and leather drive the long finish."
Wine Spectator - "A lush, polished red backed by plenty of grip, offering an ideal stage for the black cherry, licorice, leather and wild herb aromas and flavors. Shows potential on the finish, where the fruit, coffee and spice notes gather. Sangiovese, Montepulciano, Cabernet Sauvignon and Merlot. Best from 2014 through 2024."
Podernuovo a Palazzone Winery
Podernuovo a Palazzone is a new wine estate in Southern Tuscany, close to San Casciano dei Bagni, at the border to Lazlo and Umbria. The estate expands over 20 hectares including Sangiovese, Montepulciano, Cabernet Franc, Cabernet Sauvignon and Merlot vines. It is managed by Giovanni Bulgari, the successor to the famed jewelry dynasty.
Developed with respect for the terroir of Tuscany, the goal of PoderNuovo a Palazzone is to not only produce beautiful wines but also healthy products helping to preserve the culture and landscape of the region. View all Podernuovo a Palazzone Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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1 rating, 1 with reviewanthony montemuro - Brentwood, TN44/6/2015
I really enjoyed this wine which I think is worth 4.5 stars. It is a big, bold full bodied red. The nose has red and black fruit and lots of herbal notes. I think the flavors are a little more straight forward with some spice and chocolate on the finish.Needs a few hours to open up and smooth out.Related Products
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: