Podernuovo a Palazzone Therra 2009
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Wine Enthusiast
Therra is a dense and round blend of Sangiovese, Montepulciano, Cabernet Sauvignon and Merlot that offers pretty harmony between its dark fruit side and it exotic spice component. Lingering notes of cherry, chocolate and leather drive the long finish.
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Wine Spectator
A lush, polished red backed by plenty of grip, offering an ideal stage for the black cherry, licorice, leather and wild herb aromas and flavors. Shows potential on the finish, where the fruit, coffee and spice notes gather. Sangiovese, Montepulciano, Cabernet Sauvignon and Merlot. Best from 2014 through 2024.
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Parker
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Suckling
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Parker
Robert
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.