Podernuovo a Palazzone Sotirio 2009
Sangiovese from Tuscany, Italy
Intense yet subtle with small red fruit and delicate grassy notes. The flavor is full, warm, structured, and very pleasant, and has a fruity and spicy, long-lasting finish. These grapes' preference for hilly clay soils, make it a harmonious and pleasant wine to drink. This wine is perfectly capable of evolving in many years to come.
Wine Enthusiast - "From the new estate run by Giovanni and Paolo Bulgari (of fashion and jewelry fame), this pure expression of Sangiovese shows very interesting aromas of bright red cherry, perfumed blue flower and a touch of sweet spice. The wine is focused, compact and crisp on the close."
Podernuovo a Palazzone Winery
Podernuovo a Palazzone is a new wine estate in Southern Tuscany, close to San Casciano dei Bagni, at the border to Lazlo and Umbria. The estate expands over 20 hectares including Sangiovese, Montepulciano, Cabernet Franc, Cabernet Sauvignon and Merlot vines. It is managed by Giovanni Bulgari, the successor to the famed jewelry dynasty.
Developed with respect for the terroir of Tuscany, the goal of PoderNuovo a Palazzone is to not only produce beautiful wines but also healthy products helping to preserve the culture and landscape of the region. View all Podernuovo a Palazzone Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsRich garnet red in color, with opulent aromas of black plums, cassis, spice, cedar, and purple flowers, this wine exudes ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold