The olive grove and the vineyards of Podere Salicutti rest on a large natural amphitheater, with a spectacular view of the Orcia Valley, Mount Amiata, woods and cultivated fields.
In the middle of this charming natural scene rests the Salicutti estate. An estate that prides itself on the production of high quality wines made by organic methods.
Organic agriculture represents the search for a balance between agriculture and the natural processes that regulate the life and development of a plant.
The organic product, with respect for the environment and the consumer, embodies the values of "total quality." Organic production does not permit the use of any chemical products for fertilization and prevention of parasites. The goal is also to enhance the fertility of the soil through non violent measures, by under-plowing and the use of strictly organic products. Organic viticulture is only viable in areas with optimal altitude, sun exposure and soil, all of which Salicutti possesses.
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Intense garnet color with a complete balsamic, spiced and fruity nose. Strong tannic structure with an ample palate. Hints of chocolate and coffee on the finish. Intense and persistent. Recommended with grilled meat and game. Excellent with aged cheeses.
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Ruby red with garnet reflections. On the nose, the aromas are intense and complex, with notes of red fruits (cherry, plums). On the palate, more red fruits, spices, licorice, and chocolate). Well balanced and refined. Very complex and long.
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This Rosso is deep ruby red in color and offers complex aromas of ripe berries and spice. Full-bodied, lush, and beautifully structured, it more resembles a baby Brunello rather than a traditional Rosso di Montalcino.
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Intense garnet color with a complete balsamic, spiced and fruity nose. Strong tannic structure with an ample palate. Hints of chocolate and coffee on the finish. Intense and persistent. Recommended with grilled meat and game. Excellent with aged cheeses.
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Garnet in color, with scents of ripe red fruit (plums), tobacco, balsamic notes. Intense. On the palate, it is full, warm and well-structured, with flavors of red fruits (plums, cherries), and a hint of mint. Elegant and long lasting.
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Piaggione offers an intense garnet color and a complex bouquet of fruit and floral notes. A solid
tannic structure frames the palate with hints of coffee, tobacco and chocolate lingering on the finish.
Concentrated, intense, and persistent. This is an artisanal Brunello, and an authentic gem...
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Made from 100% Sangiovese Grosso harvested from the Piaggione and Teatro vineyards. After traditional fermentation, the wine is aged in a combination of large French and Slavonian oak casks for 3 years. Unfiltered to preserve the wholesome red berry and spice flavors typical of Brunello, Piaggione...
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Lots of licorice, new wood and ripe fruit character follows through to a full-bodied palate, with masses of fruit and ripe tannins. This shows fantastic concentration and goes on for minutes. Best after 2009. 800 cases made. -JS, Wine Spectator
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Plenty of spices and light vanilla character, with hints of ripe fruit. Medium-to full-bodied, with silky and rich tannins and a long, delicious finish...-Wine Spectator
100% Sangiovese harvested from the Vigna del Teatro and Vigna del Piaggione vineyards. After traditional red wine fermentation...
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