The 2012 vintage was a combination of three vineyards of Cabernet Sauvignon. The largest of the lots carried incredible dark color and rich fruit into this blend. The aromas show dark blackberry fruit, dried fig, black raspberry, earthy Dry Creek terrior notes, and a touch of roasted porcini mushrooms. Your first sip starts with rich blackberry jam, dried blueberry, milk chocolate, deep toasted coconut, black walnut, and finishing with fresh cranberry, ripe boysenberry, hints of vanilla and fi re toasted dill from aging in American Oak barrels.
"Grown on steep, gravelly hillsides, this juicy, lush Cab
generously offers blue and black berries in a seal of dusty tannins. An echo of soil and dark chocolate brings in an earthy side, and the addition of white peppered coffee keeps it lively. The nose, deep and inviting, is a cue to the gobby fruit within."