PlumpJack Reserve Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
The 2006 PlumpJack Reserve Cabernet Sauvignon is a true vin d'Garde. Combining a striking balance of fruit purity, layered flavors and a thick viscous mouth feel, the 2006 PlumpJack Reserve is truly a remarkable wine that will provide years of enjoyment. Pungent aromas of black cherry, saddle leather, black olive and camphor jump from the glass. Secondary aromas of crème de cassis, tar and lavender arrive with coaxing. On the palette flavors of black cherry, bakers chocolate, soy and mineral are followed on the finish with polished but firm tannins. Drinkable with decanting now this wine will easily cellar for 15+ years!
The Wine Advocate - "Also 100% Cabernet Sauvignon, the 2006 Cabernet Sauvignon Reserve Estate (only 530 cases produced) is a brilliant, but backward cuvee. Deeper, fuller-bodied, and even more stacked and packed than the Estate Cabernet Sauvignon, it reveals graphite, blueberry, blackberry, and cassis notes in its rich, full, tannic, pure personality. Anticipated maturity: 2012-2025."
PlumpJack Winery sits squarely in the heart of Napa Valley's renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon. Both their winery building and their vineyard date back to the 1800s, when winemaking pioneers first took advantage of a unique position on the valley floor. The east side of their vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-drained hillside soils. To the west, their estate lies in the Napa River flood zone. Here, their vines take root in rich, deep clay soild, for grapes with softer, more supple varietal character. From their oldest, rockiest section - the "I" Block, where they source their Cabernet Sauvignon Reserve - to more recent plantings, they strive to maintain balanced vines. View all PlumpJack Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold