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The Pinot Grigio grapes are characterized by a rather dark color: thus, vinification occurs without skin maceration, resulting in the wine's intense straw yellow hue.
The elegant, fragrant bouquet is characterfully Friulian, quite distinct from other Pinot Gris varietals: very fresh and appealing, reminiscent of apples and exotic fruits, in time it takes on pleasant nuances of dried fruit & hay; good body, full, mellow flavors, balanced and elegant.
A noted California wine-maker once remarked that Plozner was among the most advanced, hi-tech wineries he had seen anywhere in the world. Lisio Plozner, the owner, started out as an inventor/industrialist who was homesick for his farming origins. Once his many Europe-wide successes and patents had earned him enough money to invest in Friulian soil - around the year 1970 - he bought...Read More About Plozner
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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