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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A savory dusty aroma of liquorice and cocoa powder with ripe prune/plummy fruit aromas reflecting the very warm vintage. A lush, plump, soft and supple wine that seeps across the palate, with fleshy fruit notes of prunes and stewed cherries, and a dash of spice finishing with structured silky fine tannins and a soft warm finish.
"Bright, deft and jazzy, as red and black berry flavors play against refined tannins and lively acidity. Drink now. 1,000 cases imported."
"Bright ruby. Smoky cherry and blackberry aromas, with hints of dried herbs and cracked pepper. Firm dark berry flavors are braced by zesty acidity, which adds lift and cut. Finishes gently sweet and long, with a note of bitter chocolate."
International Wine Cellar
The first vines were planted in 1968 at "Bouverie" Denbarker. These consisted of 4 1/2 acres of Cabernet Sauvignon and Shiraz. Plantagenet Wines now has boosted the total acreage to 100, including Malbec, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Franc, and Merlot. Plantagenet aims to make elegant, structured wines that have complexity, finesse and balance.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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