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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Fruit for this wine was sourced predominantly from the Great Southern (40%), with 20% coming from each of the Pemberton, Blackwood and Geographe regions in the south west of Western Australia. Vines are predominantly vertically trained, irrigated to maintain healthy canopies, growing on predominantly well drained loam soils.
Lifted grassy and gooseberry notes with pronounced citrus blossom, lemon rind overtones. Fragrant, clean and inviting. A supple juicy mid palate, delicious racy lemon and grapefruit flavors with a minerally counterpoint. Lovely balance, harmonious and round but finishing with crisp clean finish and lovely long flavors. Drink now to enjoy its freshness.
"Clean, vibrant citrus flavors bring out the sauvignon element of this blend, ripe peach notes layering orange and lime. Semillon adds fullness, along with stony leesiness. Together they form a lithe and refined white, an exciting wine made more so by it's price. "
Wine & Spirits
"Aromas of fresh cut grass, with a touch of citrus are offered on the bouquet; clean, varietal fruit with real persistence to the very fresh, clean finish."
Australian Wine Companion
The first vines were planted in 1968 at "Bouverie" Denbarker. These consisted of 4 1/2 acres of Cabernet Sauvignon and Shiraz. Plantagenet Wines now has boosted the total acreage to 100, including Malbec, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Franc, and Merlot. Plantagenet aims to make elegant, structured wines that have complexity, finesse and balance.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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