Planeta La Segreta Bianco 2007
Other White Blends from Southern Italy, Italy
50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano
Straw with light greenish accents. Lively, aromatic bouquet combining mineral scents with classic aromas of green citrus fruit, lime, peach and white melon. Fresh, supple and round on the palate, with good balance between fruit flavors and crisp acidity. Excellent as an aperitif, and a perfect match with raw seafood dishes, lightly fried appetizers, salads and all types of creative cuisine. A fun and versatile wine, ideal for parties and other festive gatherings.
International Wine Cellar - "Pale golden yellow. Honeyed pear and passion fruit on the nose, with a bright overlay of white flowers. Juicy and soft, with more intensity than the 2007 La Segreta, but could use a bit more brightening acidity to frame its rich citrus and tropical fruit flavors. Finishes creamy and moderately long. This wine reminds me quite a bit of the Alastro, a 50/50 blend of grecanico and chardonnay made by Planeta."
The Planeta family had been cultivating vines in the region of Manfi and Sambuca di Sicilia, not far from Agrigento, for more than 300 years. The company is managed today by the new generation under the direction of Diego Planeta, President since 1972, of the local cooperative and an influential figure in the increase of awareness of quality wines in this region. Other family members occupy full-time roles in the company. Alessio, with the help of Marcello, is in charge of vineyard management, Francesca looks after sales and marketing. Chiara deals with public relations and Giovanni handles administration - truly a family-fun operation. The two properties which make up the estate, Ulmo and Dispensa, both have north-west facing vineyards located at about 250 meters above sea level. Vines are trained on vertical trellises using double Guyot systems. Ulmo, which began production in 1985, has 45 hectares of vineyard, production from the 37 hectares at the Dispensa estate began with the 1997 vintage. View all Planeta Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.