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Intense ruby red with pink hues. The bouquet is typical of wines produced in the Vittoria area. It is fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. On the palate, it is supple, vibrant and wonderfully fresh, with a long finish.
"The 2010 Cerasuolo di Vittoria is 60% Nero d'Avola and 40% Frappato. It is a big, plush Cerasuolo that needs at least a few more months in bottle to come together. Sweet red fruit, spices and flowers are some of the notes that emerge from this tasty Cerasuolo. Anticipated maturity: 2012-2016."
The Wine Advocate
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