Plaisir de Merle Cabernet Sauvignon 1997

Origin: Cabernet Sauvignon (95%), Merlot (5%) Simonsberg Mountain Elevation: 270 meters above sea level (810 ft.) Vinification: skins contact for 7 to 10 days after fermentation Aging: 10 months in Nevers and Allier oak barrels (300 l.) Serving Suggestions: steak, rack of lamb, veal chop, venison, game Press: ""The beautifully packaged wines (Chardonnay and Cabernet Sauvignon) deliver restrained, elegant flavors that recall France in their balance and slight austerity"" Wine Spectator