Pisoni Vineyards Estate Pinot Noir 2001
Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
When winemaker Jeff Pisoni looks at the label, a year's worth of vintage memories swirl in his head. Grapes handpicked under the cool cloak of night. Finicky Pinot Noir fruit hand-sorted and gently placed into fermentation vats, where cold soaks extract intense flavors and stabilize the rich garnet color of the grapes. Hand punchdowns of the cap provide tannins and a feel for the fermentation's progress. And, finally, wine sleeping in the finest French oak barrels, closely monitored until bottled unfined and unfiltered.
The Wine Advocate - "This medium to full-bodied 2001 boasts a gorgeous bouquet of blackberries, blueberries, smoke, and floral aromas. Heady, pure, rich, and concentrated, with no hard edges, it is a beautiful, young and unevolved expression of Pinot. At last, viticulturist Jeff Pisoni has produced an exquisite Pinot Noir under his own name. Some will think this wine tastes and smells more like Syrah than Pinot Noir. However, it is the essence of Pinot Noir fashioned from low crop yields and ripe fruit. It will develop additional Pinot Noir aromas as it ages in the bottle."
Gary Pisoni exudes passion—for adventure, for family and friends, for grape growing, for wine. The Burgundian-crazy founder and visionary of Pisoni Vineyards & Winery oversees all viticultural and winemaking activities. For over 20 years, this maverick has produced Pinot Noir grapes for premium California vintners, gaining recognition for his uncompromised practices and exceptional fruit. He and his two sons presented the first release of Pisoni Estate Pinot Noir in 1998 and introduced a sister label, Lucia, in 2000. View all Pisoni Vineyards Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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