from Columbia Valley, Washington
ratings pedigree (past vintages):
Deep and dark in color, this unfiltered and unfined wine offers a generous spectrum of aromas and flavors including black cherry, sweet spices and a hint of earth. The mouthfeel is silky and refined with a rich core of ripe fruit that provides a lengthy finish.
alcohol by volume:
"This rich, opulent red teems with currant, blackberry, plum and exotic spice flavors, weaving in touches of herb and tobacco as the finish sails easily on. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Syrah. Best from 2012 through 2020. 1,733 cases made."
"Concentrated and focused, it is expressive right out of the bottle, supple and clearly defined. Floral, darkly fruited, bursting with black cherry and cassis, detailed with licorice and stone, this excellent wine will be difficult to put away for aging, but well worth the effort. "
"The 2006 Pirouette features winemakers Agustin Huneeus and Philippe Melka. It is composed of 54% Cabernet Sauvignon, 20% Merlot, 15% Petit Verdot, 6% Cabernet Franc and 5% Syrah aged for 22 months in 70% new French oak. Saturated purple in color, it offers aromas of wood smoke, earth notes, spice box, plum, black currant, and blueberry. The wine is seamless upon entry with incipient complexity and the structure to evolve for 5-7 years. It will offer a drinking window extending 2015 to 2031.
The Wine Advocate
"Good deep ruby-red. Very ripe aromas of dark raspberry, mocha and spices, with a sweetness from the Taransaud barrels. Broad and sweet in the mouth: I would have guessed this had some residual sugar but I suspect the wine's glyceral quality is largely due to the fact that much of it was fermented in 400-liter barrels with native yeasts. Finishes with big, chewy tannins that build with air without losing their essential suavity. This wine, as well as the Chester Kidder, spends up to 42 days on its skins."
International Wine Cellar
"Pirouette is the Long Shadows bottling made in partnership with Agustin Huneeus and his winemaker, Philippe Melka. This blend is just over half cabernet sauvignon, with the balance merlot, petit verdot, cabernet franc and syrah. Its scents of mulling spices and gingerbread lead to fresh, dark flavors of currants and plums. Ferrous tannins and brisk acidity support all the fruit. A roast beef wine if there ever was one."
Wine & Spirits
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- 1/21/2011 (40 items) (viewed 368 times)