Other Red Blends from Columbia Valley, Washington
Philippe Melka and Agustin Huneeus, Sr. teamed to combine the lore of old world winemaking, the advancements of new world technology, and small lots from Washington State's finest vineyards to craft this exotic red blend.
Blend: 57% Cab Sauv, 20% Merlot, 14% Syrah, 5% Malbec, 4% Cabernet Franc
This rich, deeply colored wine offers a broad spectrum of complex aromas including leather and black cherry interwoven with hints of spice, earth and a subtle note of licorice. Supple yet firm tannins on the entry turn rich on the mid-palate to provide a lush mouthfeel across a lengthy finish.
"The newest vintage of Long Shadows Pirouette is 57% Cabernet Sauvignon, 20% Merlot, 14% Syrah, 5% Malbec and 4% Cabernet Franc. This is substantial, textural and complex. The toasty new oak flavors are more than matched by rich layers of berries, cassis and black cherries. It glides into a seductive midpalate, adding flavors of dusty cocoa, espresso liqueur and toasted grain. It would show quite well against California Mertiage-style wines costing twice as much." 92 Points
Wine Enthusiast - "The newest vintage of Long Shadows Pirouette is 57% Cabernet Sauvignon, 20% Merlot, 14% Syrah, 5% Malbec and 4% Cab Franc. Combined with the benefits of a stellar vintage, this is substantial, textural and complex. The toasty new oak flavors are more than matched by rich layers of berries, cassis and black cherries. It glides into a seductive midpalate, adding flavors of dusty cocoa, espresso liqueur and toasted grain. It would show quite well against California Meritage-style wines costing twice as much."
The Wine Advocate - "The 2005 Pirouette features winemakers Agustin Huneeus and Philippe Melka. It is composed of 57% Cabernet Sauvignon, 20% Merlot, 14% Syrah, 5% Malbec, and 4% Cabernet Franc aged for 22 months in 75% new French oak. Saturated purple in color, it offers aromas of wood smoke, earth notes, spice box, plum, black currant, and blueberry. The wine is seamless upon entry but a bit short in the finish. Perhaps a few years of bottle aging will fill it out. "
Connoisseurs' Guide - "57% Cabernet Sauvignon; 20% Merlot; 14% Syrah; 5% Malbec; 4% Cabernet Franc. Intriguing aromas of sweet red cherries, milk chocolate, orange rind, black plums and toasty, slightly smoky oak start this wine off right. It is fairly full in body and supple at the front of the palate with lots of soft-grained tannins providing support for an aging regime of four to eight years at least. And, there is every reason to expect more."
Wine Spectator - "Firm in texture, with grippy tannins around a glowing core of plum and blueberry fruit, shaded with earthy, cedary notes as the finish persists. Cabernet Sauvignon, Merlot, Syrah, Malbec and Cabernet Franc. Best from 2010 through 2015. 1,693 cases made. "
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Agustin Huneeus, Sr. (Quintessa) and acclaimed winemaker Philippe Melka teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State’s finest vineyards to craft this classic Bordeaux-styled blend. Pirouette is one of six distinct red wines from the Long Shadows Vintners collection.
Richly layered and complex, the wine is unfiltered and unfined to allow for a generous spectrum of aromas and flavors including black cherry, sweet spices and a hint of earth. The wine’s refined texture provides a seductive mouth feel and lengthy finish.
Long Shadows partners Agustin Huneeus, Sr. and Philippe Melka craft Pirouette in the vineyard by working with a select group of growers to keep yields low and ensure grapes are picked at the perfect time. Once at the winery, grapes are hand-sorted and only the highest quality clusters undergo a controlled fermentation on the skins to produce optimal color and tannin extraction. After this, the wine is aged an average of 22 months in 70 percent new French oak. View all Pirouette Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.