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Pirie Tasmania

Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world. As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine.
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(this vintage is sold out)
Price: $23.99
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Pirie Tasmania South Pinot Noir 2009
Item No. 114468
2009's very low crops have provided strong color, pronounced bouquet and good fruit weight. White Hills' typical black cherry aromas are complemented by sweet plum and floral notes. The palate is full and textured with a plush mid palate which finishes sweet and clean. Age 1-3 years and serve in a... more
(this vintage is sold out)
Price: $19.99
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Pirie Tasmania South Pinot Noir 2008
Item No. 108906
White Hills' typical black cherry aromas are complemented by sweet plum and floral notes. The palate is full and textured with a plush mid palate which finishes sweet and clean. Age 1-3 years and serve in a big glass to capture the perfume. Pair with a crusty baguette with brie or young... more
(this vintage is sold out)
Price: $19.99
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Pirie Tasmania South Sauvignon Blanc 2007
Item No. 99516
White straw in colour. The bouquet displays fresh lime juice with salt/mineral highlights while the palate is tightly structured with bright, lime-zest notes. more
(this vintage is sold out)
Price: $20.00
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Pirie Tasmania Pinot Gris 2007
Item No. 99517
Very pale colour (just after bottling) with no early sign of bronzing. The nose is a confection of banana and pear while the palate is fresh with a touch of cream and a dry finish. more
(this vintage is sold out)
Price: $19.99
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Pirie Tasmania South Pinot Noir 2006
Item No. 99515
Quite deeply coloured for a young Pinot, aromas are of cherry stones and almond pastry. The wine displays a soft fruit middle palate but with enough firm tannins and fresh acidity on the finish to provide structure and length. Age 1-3 years and serve in a big glass to capture the perfume. more

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