About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
Quite deeply coloured for a young Pinot, aromas are of cherry stones and almond pastry. The wine displays a soft fruit middle palate but with enough firm tannins and fresh acidity on the finish to provide structure and length. Age 1-3 years and serve in a big glass to capture the perfume.