Piping Shrike Shiraz 2006

  • 89 Robert
    Parker
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Piping Shrike Shiraz 2006 Front Label
Piping Shrike Shiraz 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

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Somm Note

Winemaker Notes

This Shiraz is produced at Charles Cimicky. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Apart from minor drip irrigation in January and February, the vines are dry grown, cover-cropped and organically fertilized. Now in his late forties Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia. Piping Shrike Shiraz is named after for the Australian Magpie whose territorial diligence ensures the protection of the Barossa Shiraz grapes from thieving Blackbirds.

"Winemaker Charles Cimicky has fashioned a terrific value from 100% Shiraz aged in old American hogsheads and smaller French barrels. It is another example of what can be achieved by top quality winemaking in the Barossa's finest viticultural areas. This 2006 Shiraz exhibits a deep ruby/purple color along with superb blackberry, spice box, pepper, and cedar characteristics. Full-bodied, opulent, and fleshy, this hedonistic offering should be enjoyed over the next 3-4 years."
-The Wine Advocate

Professional Ratings

  • 89

Other Vintages

2005
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2003
  • 89 Robert
    Parker
Piping Shrike

Piping Shrike

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Piping Shrike, Australia
This Shiraz is produced at Charles Cimicky. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Apart from minor drip irrigation in January and February, the vines are dry grown, cover-cropped and organically fertilized. Now in his late forties, Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia. Piping Shrike Shiraz is named for the Australian magpie whose territorial diligence ensures the protection of the Barossa Shiraz grapes from thieving blackbirds.
Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

AIWPIPSHRKSH_2006 Item# 93128

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