The 'Piper' style plays on a register of freshness, vivacity and fruitiness. Piper-Heidsieck wines are joyful, youthful champagnes, with aromas of citrus and pip fruits contributing to their sense of liveliness. Consumers are pleasantly surprised when they taste these wines for the first time. If they were to be defined as a fragrance, they would be described as belonging to the Floral-Fruity-Fresh perfume family. These are wines that ring true, with great appeal yet good, clear-cut structure. The Cuvée Brut blend is made of around fifty crus, with not one jarring note allowed, since the final flavor should be one of simplicity and pleasure. Pinot Noir grapes from the Montagne de Reims and Côte des Bars areas add strength to the structure while Chardonnays from the Côte des Blancs and the Sézannais vineyards provide floral nuances following on to an exciting freshness. Finally, Pinot Meunier from the Vallée de la Marne and the Massif Saint-Thierry areas adds a touch of refreshing fruit. Although it is certainly true that Piper-Heidsieck wines have a strong personality, their harmony is all in subtlety. Cuvée Brut and other more complex champagnes such as Brut Divin, Cuvée Sublime and Cuvée Rare reveal Piper-Heidsieck's different shades of style.
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#84 Wine Spectator Top 100 of 2012
The majority of the blend of Piper-Heidsieck signature Cuvee Brut is composed of Pinot Noir. Hand selected parcels of Pinot Meunier and Chardonnay also play important roles in the elaboration of this well-balanced cuvee. Selected reserve wines from preceding...
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Piper-Heidsieck Black Cancan by Jean Paul Gaultier
Limited Edition
For the end of the year, Piper-Heidsieck slips into black satin latex and wraps itself in a couture crystal cape. Alluring, enticing.
The shimmer of the jet-black Swarovski crystals casts its entrancing spell. The...
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A luminous, bronze-like robe, covered in iridescent reflections and revealing an exuberant effervescence. The nose offers a generous impression of fresh pastry and coconut followed by fern and licorice. The brilliant demonstration of this wine's sophistication arrives with hints of blond tobacco,...
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A luminous, golden celadon color. Fine bubbles for a gentle effervescence. Light mineral impressions are followed by subtle floral notes of fern and wild rose which leads to delicately fruity aromas of dry apricot and sultana raisins. This attractive mature wine reveals its elegant charm with a...
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Number 13 on Wine Spectator Top 100 Wines of 2004!
Everything is in the right place, but it's all about the texture. Silky smooth and creamy on the palate, evoking coffee, toast and hazelnut flavors, with accents of citrus and berry. Very refined and classy, with a long, long finish. Drink now...
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With BRUT VINTAGE 1990 you discover intense aromas of orange blossom and liquorice, followed by fresh and lively hints of violet and sloeberry. On the palate, the flavours intensify, with hints of gingerbread, honey and marzipan. A fresh light wine, harmonious and in full bloom. While the name...
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The majority of the blend of Piper-Heidsieck signature Cuvee Brut is composed of Pinot Noir. Hand selected parcels of Pinot Meunier and Chardonnay also play important roles in the elaboration of this well-balanced cuvee. Selected reserve wines from preceding years are incorporated into the blend to...
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Discover in world-wide exclusivity that incredible bottle of cuvee speciale champagne Piper-Heidsieck dressed by Jean-Paul Gaultier.
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In November 2000, Piper Heidsieck launched its Baby Piper, with packaging and labelling designed by Jean-Paul Gaultier. The little red silhouette has masses of sex-appeal. In Italy, they call it Piperino, and it comes with a straw bandolier so you can share it with your partner. The traditional...
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Off-dry, lending a roundness and lushness to the toast and honey flavors. Balanced on the soft side, if you like a touch of sweetness in your bubbly, this is the ticket.
More boldly yeasty than the brut, the non vintage Piper-Heidsieck Extra Dry has an intriguing note of coconut in the nose; a...
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In 19th century Russia, gentleman patrons celebrated a ballerina's triumphant performance by raising her champagne-filled slipper in a toast. Scandalously, this tradition was adopted at the Folies Bergere in Belle Époque Paris, where the revelry of the dancers and their admirers often transcended...
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