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A great classic Champagne – structured, full-bodied and bursting with fruit. The blend of the classic Piper-Heidsieck Cuvée Brut, with a maturation period extended by a year and with a generous dosage. A great demi-sec Champagne, a blend of a majority created of Pinots Noirs, over 100 crus and Pinot Meuniers from the Grande and Petite Montagne de Reims.
On the palate:
A lively attack on candied citrus fruits and roasted pineapple. A duality which balances itself between smoothness and juiciness – cinnamon and vanilla-roasted pear. A structured, full-bodied, melt-in-the-mouth wine.
"A dessert wine, with sweet vanilla flavors wrapped around nutty, oily flavors. Fruit is not the object here; it's more decadent, with unctuous, sweet and lingering vanilla and Bourbon-barrel accents."
The 'Piper' style plays on a register of freshness, vivacity and fruitiness. Piper-Heidsieck wines are joyful, youthful champagnes, with aromas of citrus and pip fruits contributing to their sense of liveliness. Consumers are pleasantly surprised when they taste these wines for the first time. If they were to be defined as a fragrance, they would be described as belonging to the...Read More About Piper-Heidsieck
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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