Rare Brut Vintage with Gift Box 2002

  • 98 Decanter
  • 97 Wine
    Spectator
  • 97 Jeb
    Dunnuck
  • 95 Wine &
    Spirits
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
4.5 Fantastic (28)
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Rare Brut Vintage with Gift Box 2002 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

Features
Collectible

Great Gift

Your Rating

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Somm Note

Winemaker Notes

A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented with Pinot Noir (30%) from the same region, this wine is a blend of 17 crus which matured for over seven years in the House's cellars. A 2002 vintage synonymous with richness and generosity.

On the palate:
A wine with depth but also honed, precise, in harmony. Voluptuous delicacy with meringue notes. Subtle nuances evoke distant lands – mint tea, lime, kumquat and exotic fruits such as pineapple and candied ginger.

Professional Ratings

  • 98

    Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. 2018-2028

  • 97
    Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and vivid, with a lasting finish. Drink now through 2027.
  • 97
    A gorgeous wine that's a legend in the making, the 2002 Rare Brut is a blend of 70% Chardonnay and 30% Pinot Noir, with just under 10 grams of dosage. Offering incredible notes of stone fruits, brioche, white flowers, and hints of toasted nuts, this flat out awesome wine is concentrated and opulent, yet still dances on the palate with vibrant acidity and great, great finish. It's going to drink beautifully for another two to three decades. Bravo! This cuvee has only been made in 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, and in 2007.
  • 95
    When we tasted this wine two years ago, I gave it a similar score (95 points), noting its seductive and complex flavors. For a 2002, the wine was already harmonious and accessible, ready to drink and structured to hold for several years. The powerful drive of the 2002 vintage seems bolder today; more about creaminess and brioche-like autolysis than fruit, it still leaves my mouth tingling with gingery freshness and brightness of acidity. If you haven’t tried Piper Rare in some time, this is worth checking out—a blend from 17 crus in the Montagne de Reims, 70 percent chardonnay, 30 percent pinot noir, built for lobster or other rich shellfish.
  • 94
    This is top Champagne from Piper-Heidsieck, offering the delicious airy quality that’s the hallmark of this house, with crisp apple flavor, tangy acidity and the first signs of yeasty, toasty bottle age. Its fruit intensity has transformed into a splendid selection. It’s worth aging for a few more years, though also delicious now.Cellar Selection
  • 93
    This vintage is traveling well and is still extremely composed on the nose and palate. Pleasantly complex, there's plenty to like here. Lemon curd, peach and light toffee aromas and flavors are locked in with bright, focused acid structure. Drink now.

Other Vintages

2008
  • 97 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 96 Decanter
  • 96 Jeb
    Dunnuck
  • 93 Robert
    Parker
2006
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
Rare

Rare Champagne

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Rare Champagne, France
Rare Champagne is of noble origin which dates back to 1785 when Queen Marie Antoinette tasted the House’s first cuvee. Limited-production and unabashedly exclusive, Rare Champagne is a regal rejection of convention and an extraordinary occurrence, with only 13 vintages having been released in the last 4 decades: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2008, 2013 and Rare Rosé Millésime 2007, 2008, 2012. The Cellar Master creates each Rare Champagne vintage to reflect an exceptional year that magnifies nature itself. For instance, Rare Millésime 1976 was created after an exceptional drought and Rare Millésime 1985 was created following a terrible black frost. Above all, the Cellar Master seeks to achieve an emblematic silky texture and an endless freshness for Rare Champagne. He selects the vineyards according to their expression rather than their rank in the scale of Premier and Grand Crus. He thinks outside the box, choosing Chardonnay grapes from the Montagne de Reims, famous especially for Pinot Noir, giving an incredible and precise minerality. He also prefers the Pinot Noir grapes from the Montagne de Reims for their sheer intensity and powerful silky texture. This unconventional blending approach contributes to the complex, distinguished, and yet pure style of Rare Champagne. One of the top five prestige cuvées of the world, Rare Champagne is internationally renowned for its distinguished style, its unique blend of Chardonnay and Pinot Noir, for its signature exotic notes, and for its infinite freshness and purity. Rare Champagne has been crafted by unique expertise, a sophisticated vision and by the most demanding of standards making it the true exception from the region.
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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

SWS473770_2002 Item# 126951

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