Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.
Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.
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There are flavors of ripe fruit along with freshness and a clean spicy fragrance. The wine has good complex flavour and is smooth, silky, rich and slightly aromatic. It is meant to be consumed young but it can age in the bottle up to three years.
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The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
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This is a classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a very long ageing potential.
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Slightly aromatic, with reach and ripe fruit, round, refreshing and crispy fragrance. It is leasant to drink and should be consumed rather young, keeping in the cellar for only two to three years maximum.
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The wine is fresh, fruity and fragrant, with body and structure, spicy flavors, ripe fruit and roundness.
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The wine is fresh, fruity and fragrant, with body and structure, spicy flavors, ripe fruit and roundness.
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Slightly aromatic, with reach and ripe fruit, round, refreshing and crispy fragrance. It is leasant to drink and should be consumed rather young, keeping in the cellar for only two to three years maximum.
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Gavi is made in limited quantities from Cortese grapes harvested from the hilly vineyards in Gavi. Pio Cesare carefully chooses the vintage time and imposes strict grape selection criteria to ensure the characteristics that give Gavi its unique style. The harvest is completed during the first week...
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Gavi is made in limited quantities from Cortese grapes harvested from the hilly vineyards in Gavi. Pio Cesare carefully chooses the vintage time and imposes strict grape selection criteria to ensure the characteristics that give Gavi its unique style. The harvest is completed during the first week...
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The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
100% Barbera
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The wine is fresh, fruity and fragrant, with body and structure, spicy flavors, ripe fruit and roundness.
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Slightly aromatic, with reach and ripe fruit, round, refreshing and crispy fragrance. It is leasant to drink and should be consumed rather young, keeping in the cellar for only two to three years maximum.
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Fresh ripe fruit, pulp and spices provide the Barbera d'Alba Fides with body, structure, depth, full concentration and harmony of flavors. This is a sumptuous wine and meant to age.
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