Pio Cesare Barolo Ornato 2009
Nebbiolo from Piedmont, Italy
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Pio Cesare Barolo Ornato 2009 displays the qualities of a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful with an extremely long life. It is produced in small quantities and only in excellent vintages.
"Rich aromas of white truffles, dark fruits and dried flowers. Blueberries, too. Full body that kicks in on the finish. It goes on for minutes. Tight and very integrated with beautifully polished tannins and pretty fruit. Seems more structured than the 2008."
"The 2009 Barolo Ornato, on the other hand, shows a “modern” approach with softer fruit layers and thicker, velvety texture. The fact that the fruit is sourced in the Serralunga d’Alba township (known for more opulent wines) underlines the wine’s open and overt personality. Given the vintage, I’d apply a shorter drinking window to this wine.
Rating: 93+ Points"
The Wine Advocate
"A touch of new oak adds spice and sweetness to the macerated cherry, menthol and tar notes. Firm and compact, showing a dense profile and a long finish of tar and savory."
"Good bright red. Deeper-pitched but less expressive than the normale, offering scents of plum, red cherry, currant, menthol and spices. Suave on entry, then nicely floral and fine-grained in the mouth, with enticing sweetness to the red cherry and redcurrant fruit flavors. Larger scaled than the house's Barbaresco Il Bricco but also more backward and muscular today. This needs patience but should blossom with time in the cellar.
Rating: 92+ Points"
International Wine Cellar
"Tar, smoke, licorice and iron all inform Pio Cesare's 2009 Barolo Ornato, a wine loaded with tons of pure Serralunga power. Rich and broad on the palate, the 2009 boasts striking depth and persistence. The warm growing season notwithstanding, the 2009 comes across as more classic than recent vintages, with less French oak influence."
Vinous / Antonio Galloni
Learn About Pio Cesare Map It
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
Read More About Nebbiolo