Pio Cesare Barolo Ornato 2005
Nebbiolo from Piedmont, Italy
The Barolo "Ornato" is a big Barolo, deep, round and austere, with a remarkably long life, yet approachable in its youth. Barolo Ornato has a deep crimson red color and its nose exudes intense fruit scents. On the palate, the tannins are fat and found, yet also mellow and elegant.
Wine Spectator - "Very pretty aromas of sweet strawberry pie, with hints of plum and flowers. Full-bodied, with polished yet chewy tannins and bright acidity. A big, juicy wine. A Barolo for the cellar. Best after 2013. 700 cases made. "
The Wine Advocate - "The 2005 Barolo Ornato shows outstanding depth and complexity in its note of licorice, iron, plums, prunes, French oak and minerals. Although the Ornato possesses more richness and roundness than the Barolo, it, too, is lighter in body than has been the case in the past vintages, which renders the wine quite classic in feel. With a touch more depth the 2005 Ornato might very well merit a higher score. Still, it is a lovely effort. Anticipated maturity: 2012-2022. "
International Wine Cellar - "Good medium-deep red. Sweet but subdued aromas of redcurrant, mocha, chestnut and nutty oak. Big, rich, broad and sweet; in fact almost creamy for the year. Conveys an impression of velvety volume without excess weight. Here the big tannins come later and coat the entire mouth. Seems less sweet than the 2005 Il Bricco. A big boy, but does it have the lift of the Barbaresco? Today this seems slightly dulled by its oak element, but there's no denying its strength of material.
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Pio Cesare Winery
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.
Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press. View all Pio Cesare Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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