Pio Cesare Barolo 2008
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a very long ageing potential.
"Pio Cesare is on a roll producing vintage after vintage of excellent Barolo. This shows enormous intensity and beauty with perfumed layers of pressed flower, wild berry, vanilla and spice. It boasts a dark, bold appearance and tight tannins that are supported by an excellent quality of fruit. Drink after 2018.
"Sweet rosemary, licorice and red berries waft from the glass in Pio Cesare's 2008 Barolo. This is a fairly approachable vintage for the estate's Barolo. Firm, young Nebbiolo tannins frame the long finish. The aromas and flavors are somewhat forward, and I don’t see enough depth in the fruit to support long-term drinking, but the 2008 should provide plenty of enjoyment on the near and medium term."
The Wine Advocate
"A hard edge underlies this cherry-, strawberry- and herb-flavored red, which, though lean and tight, also shows balance, with a long, elegant finish. Best from 2015 through 2024."
"Moderately saturated medium red. Red cherry, marzipan, minerals and underbrush on the nose; perfumed but a bit less expressive at this point than the 2008 Barbaresco classico. Bigger on the palate too but quite backward at present, and a bit dominated by its spine. Finishes with dusty, serious tannins, a savory chewy quality, and lingering notes of red cherry and camphor. Like the Barbaresco, this displays the energy of the vintage's better examples."
International Wine Cellar
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Learn About Pio Cesare Map It
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
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