Pio Cesare Barolo 2007
Nebbiolo from Barolo, Piedmont, Italy
The 2004 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2008
This is a classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a very long ageing potential. The grapes are sourced from family owned vineyards in Serralunga d'Alba (Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie) and Barolo - Novello (Ravera). The balance of the grapes comes from other exclusive vineyards owned by growers, who have been providing grapes to the Pio Cesare family for generations. Vinification takes place in stainless steel tanks, with skin contact for about 20 days. The wine is aged in mid-toasted French oak for three years: 70 percent in 20 to 50 hectoliter casks; 30 percent in barriques.
Wine Enthusiast - "Pio Cesare and the 2007 vintage marry beautifully to produce a layered, opulent, textured, rich wine that is bursting with zesty red fruit, sassy spice, leather and toasted espresso bean. What really sets this wine apart is the dense smoothness of its texture. Save this bottle in your cellar 10 years or more."
The Wine Advocate - "The 2007 Barolo is inviting, sweet and open, yet has plenty of underlying tannins to provide support. It shows terrific balance in a style that reconciles the traditionalist leanings of this bottling with the ripe quality of the year. Sweet hints of tobacco, spices, leather and herbs add complexity on the textured yet grippy finish. Pio Cesare’s straight Barolo doesn’t seem to get the attention or spotlight it deserves, but it has truly been one of Piedmont’s under the radar jewels for some time. Anticipated maturity: 2015-2022."
James Suckling - "Love the nose on this with nutmeg and other spices, not to mention the ripe fruits such as currants and plums. Full and wonderfully balanced with ultra-fine tannins and a bright finish. Bright and tannic. Delicious already. Needs time still. Three years."
Wine Spectator - "This round red is full of sweet cherry and plum flavors, with hints of licorice and spices. The richness is offset by dense tannins, and there's a touch of heat on the finish. Best from 2013 through 2022. 2,800 cases imported."
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Pio Cesare Winery
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.
Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press. View all Pio Cesare Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
5 ratings, 3 with reviewsAnonymous - Pebble Beach, CA17/12/2017Anonymous - Ridgefield, CT16/9/2017nicemixman - Matawan, NJ16/6/2017conwayps - Cumberland, RI15/24/2017cnagele - Philadelphia, PA15/21/2017anthony montemuro - Brentwood, TN58/18/2015
A great entry level Barolo and drinking great right now (2015). The nose is loaded with fresh cut flowers, red berries and herbs. It is medium to full bodied with great intensity. The tanins are soft and velvety and coat your palate spreading the flavors. The finish shows cherries, leather, pipe tobacco and menthol.nicholasv - Dublin, OH48/18/2014tantum biberent vinum optimum - Dover, NH56/27/2013bog and bold and wonderfulsusan little - San Francisco, CA58/9/201235/27/2012
- Big & Bold
Nope. Not a fan. In all fairness, this was a decent wine. However, it simply did not live up to it's 93 point rating or the hefty price tag. I found the appearance of this barolo consistent with the varietal. The nose was sharp and hindered by the alcohol content. The pallet initially presented well however, the aggressive acidity took over without allowing the flavor to fully develop. Perhaps in a few years, this vintage will level off and attain good balance. However, for the price, I would suggest looking elsewhere if you are looking for something that will increase in value. I would give this offering 90 points.
- Earthy & Spicy