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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is an intense glossy garnet, with orange reflections. The bouquet is ethereal, with hints of violets, blackberry jam, licorice and cloves. The palate is dry and austere with lengthy tannins. The wine ends with a long concentrated finish accompanied by a lingering hint of almonds.
"Very ripe fruit aromas, with sultanas and prunes. Dried flowers too. Full-bodied, with seamless, yet chewy tannins and a long finish. Lasts a long time, always great. Best after 2012."
"The estate’s 2005 Barolo is pretty and sensual in its dark fruit, menthol, spices and licorice. This mid-weight Barolo reveals gorgeous balance and a long finish and a relatively accessible personality for this bottling. That said, the wine needs a few years in bottle for the tannins to soften. Anticipated maturity: 2012-2020. "
The Wine Advocate
"Firm but sophisticated, with earthy aromas of saddle leather, spice cabinet and violets upfront, followed by flavors of crushed roses in the mouth. Long, dry finish. A bold wine to pair with bold food. Give the gripping tannins least three to four years to mellow out before opening. "
"Good medium red with amber highlights. Sexy perfume of redcurrant, tobacco, marzipan, chestnut, minerals and loam. Fresh and tight in the mouth; considerably less sweet and accessible than the 2005 Barbaresco. Finishes vibrant, firmly tannic and a bit youthfully tough."
International Wine Cellar
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest...Read More About Pio Cesare
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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