Pinotage 2 Items
![List Page Learn About Content Graphic](/content/media/jc70ljquxrra/6gYx0DmCA0ksuSImCwCquY/534f0164e276a7f72e1c35b44d58d2bc/Varietal_Pinotage.jpg?w=665&h=168&f=top&fit=fill&q=80)
- All Red Wine
- Cabernet Sauvignon 570
- Pinot Noir 412
- Other Red Blends 282
- Bordeaux Red Blends 156
- Sangiovese 154
- Malbec 105
- Tempranillo 103
- Rhône Blends 97
- Zinfandel 95
- Merlot 93
- Syrah/Shiraz 86
- Nebbiolo 53
- Tuscan Blends 39
- Gamay 34
- Grenache 31
- Barbera 29
- Cabernet Franc 27
- Montepulciano 15
- Petite Sirah 15
- Nero d'Avola 12
- Carmenere 10
- Mourvedre 8
- Nerello Mascalese 8
- Aglianico 6
- Dolcetto 6
- Primitivo 6
- Mencia 6
- Negroamaro 5
- Corvina 2
- Other Red Wine 2
- Petit Verdot 2
- Graciano 2
- Poulsard 2
- Pinotage clear Wine Type filter
- Bonarda 1
- Cinsault 1
- Tannat 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Frappato 1
- Gaglioppo 1
- Grignolino 1
- Sagrantino 1
- St. Laurent 1
- Xinomavro 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Pinotage
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Savings
-
Riebeek Cellars Pinotage 2020Pinotage from Swartland, South Africa0.0 0 Ratings11 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
-
Painted Wolf The Den Pinotage 2021Pinotage from Swartland, South Africa4.1 5 Ratings14 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Pinotage — taste profile, popular regions and more …
A distinctively earthy and rustic variety, Pinotage is South Africa’s signature grape. In 1924 viticulturists crossed finicky Pinot Noir and productive, heat-tolerant Cinsault, and created, surprisingly, a variety both darker and bolder than either of its parents. Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa.
Tasting Notes for Pinotage
Pinotage is a dry, red wine with an unmistakable bouquet. Common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and the dark fruits of plum and blackberry. The flavors are bold, and tannins are firm but ripe—in fact, many Pinotage wines bear more resemblance to Australian Shiraz than to Pinot Noir.
Perfect Food Pairings for Pinotage
For a wine this powerful, food should be equally bold, and gets bonus points for mirroring Pinotage’s sweet and sour flavors. Classic smoky South African braai (barbecue) is the most obvious match, while grilled curry sausage, lamb biryani or richly spiced beef stew would be equally welcome.
Sommelier Secrets for Pinotage
The name “Pinotage” is a subtle portmanteau: The Pinot part is obvious, but the second half is a bit confusing. In the early 1900s, Cinsault was known in South Africa as “Hermitage”—hence Pinotage. The somewhat less appealing “Herminoir” was also considered.