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The Clos Vougeot was founded in 1112 by the Cistercian order under St. Bernard de Clairvaux. The monks began with ...
This medium bodied wine shows red berry aromas and flavors that become spicy and earthy with age. Approachable in its ...
This wine has notes of cherries, baking spices and dusty earth. Decant this Burgundy and watch the subtle, earthy texture ...
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