Pininfarina Vino Rosso 2005

Bordeaux Red Blends from Napa Valley, California

$95.00 $49.99
Save $45.01
Item No. 99130
  • red wine
  • WN92
  • WE90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The 2005 Pininfarina Napa Valley Vino Rosso is a great expression of the character of the Napa Valley. The aromas start off with a hint of vanilla and nutmeg spice, which quickly gives way to black currant and raspberry aromas which meld with background aromas of ripe blueberries and a hint of violets. In the mouth, the first impression is of concentrated fruit, particularly black currants and blueberries. The tannins are ripe, sweet and chewy, giving the wine a very generous depth and structure, without harshness. This balance of fruit and ripe, fat tannins is one of the hallmarks of the best Napa Valley wines. The finish is smooth and elegant, with enough tannin to suggest good ageability.

The 2005 Vino Rosso is perfectly accessible for current enjoyment, however, it will really start to show its prime between 2010 and 2012. For those with the proper cellaring conditions, and a generous bit of patience, the ultimate peak for this wine will probably be between 2017 and 2021.

For food pairings, try something based on game fowl; such as a duck confit, or slow roasted pheasant with a demi-glace. Another great combination is the traditional Milanese veal osso buco, served with a saffron risotto. Blend: 60% Cabernet Sauvignon, 29% Cabernet Franc, 6% Sangiovese, 5% Petit Verdot

Production: 1,125 cases

Critical Acclaim

"Feathered garnet hue. Flinty, dusty aromas with secondary raspberry notes. Racy and crisp with a peppery nuance attached to the tart berry fruit. Youthful finish with fine tannins, crisp acids and drying mineral accents."
92 Points

"Made solidly in the modern cult style of fruity ripeness, softness and rich oak shadings, this inaugural red from Gary Heck is a Cab-based Bordeaux blend with a splash of Sangiovese. It has complicated layers of blackberries, cherries, currants and milk chocolate. Quite delicious in primary fruit flavors, it could well be an ager."
90 Points

Learn About Pininfarina

Introducing the Pininfarina Wine - combining legendary Pininfarina designcraft with exemplary international varietals sourced from Napa's finest vineyards.

Pininfarina Extra, the Pininfarina Group Company specializing in product and interior design, was formed in 1986 to extend Pininfarina's services, quality, and skills to firms engaged in all business sectors except automobile. President and CEO is Paolo Pininfarina.

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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