The fruity floral signature of Chenin Blanc and the fragrant bouquet of Viognier make up this unique bottling. Pine Ridge was the first California winery to develop this original blend.
Floral and sweet on the nose, the 2007 Chenin Blanc-Viognier exhibits fragrant aromas of pear, lychee and melon, with a delicate touch of grapefruit, lime and mixed citrus. Bright, crisp flavors of lively citrus and pear are offered up along with a supple texture. The slightly off-dry finish is clean and crisp, marked with notes of red grapefruit. Enjoy now or cellar for two years.
"2007 Chenin Blanc/Viognier is a beauty, very perfumed (flowers, melons, tropical fruits), mediumbodied, super pure, with no oak and a dry, crisp finish. Drink it over the next year." Robert Parker, The Wine Advocate
Pine Ridge Winery
In 1978 , a remarkable vineyard took shape alongside a deep pine
forest that climbs the western hillside of Napa Valley’s storied
Stags Leap District. Today, nestled in a small valley along the
Silverado Trail, the carefully maintained and terraced slopes
of Pine Ridge Vineyards blend gracefully with the natural rise
and fall of the land. Year after year, the wines of Pine Ridge
carry a sense of this place and its history. Continuity, balance
and meticulous craftsmanship are inherent in the wines and
deeply embedded in the winery's heritage. Each vintage reflects
the distinct characteristics of the appellation and a focused
commitment to refinement that reaches across the years, from
the founding of the winery to today.
View all Pine Ridge Wines
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA
, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA
, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA
, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
I tried this in hopes that it would be a good go-to for summer days in SoFla - but didn't like it at all. Way too sweet for me/on its own. Would prob. be good if served paired with a specific food (don't ask me what!).
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.