A "Wine is like poetry" So stated Robert Louis Stevenson, and how befitting that this analogy should be drawn. For good wine, like good poetry, has the power to raise the spirit to a heightened level of awareness and satisfy the soul.
Pindar, the name derived from the great Hellenic poet from Sparta, was founded in 1979 by the entrepreneurial Dr. Herodotus "Dan" Damianos. Starting off with just thirty acres of uncultivated land, Dr. Damianos envisioned the grand possibilities for his fledgling vineyard. His dream is being actualized for the ever expanding Pindar currently encompasses nearly 550 acres of prime viticultural property and is Long Island's largest and most prestigious vineyard. Sixteen different vinifera varieties are grown at Pindar including Cabernet Sauvignon, Merlot, Chardonnay, and lesser known varieties such as Viognier and Syrah.
Whether designing a proprietary blend or a rich, elegant, pure varietal, Pindar takes meticulous care and pride in producing the finest wine available for consumption. In doing so Pindar has become a name synonymous with quality and reliability. So we welcome you to sample our liquid poetry, and be moved!
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This semi-sweet Riesling is bursting with complex floral notes of jasmine and hibiscus on the nose, and a palate of citrus, dried apricot and lychee. Balanced and zesty, it is great on its own or paired with spicy Asian dishes.
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A light, dry, pleasantly fruity white wine that can be served chilled. A must for the barbecue or just plain sipping with cheese and crackers.
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A light, dry, pleasantly fruity white wine that can be served chilled. A must for the barbecue or just plain sipping with cheese and crackers.
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L.I.s. first - Floral bouquets, honey with a hint of spice. For those that are tired of Chardonnay.
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A light, dry, pleasantly fruity red wine that can be served slightly chilled. A must for the barbecue or just plain sipping with cheese and crackers.
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From a special vineyard site of only 2.9 acres, this limited special reserve was completely Barrel Fermented in new French Oak for 8 months.
Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging.
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L.I.s. first - Floral bouquets, honey with a hint of spice. For those that are tired of Chardonnay.
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Another vintage wine from a vintage year. This cabernet is said to be as big as a lion but as gentle as a lamb. Complex fruit flavors with an outstanding finish. Put this gentle giant with hearty Italian foods and meat dishes. Enjoy now, but will continue to gain complexity for many years.
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Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging. A great wine at a great price. Superb withy fish, veal, and cheeses. The ultimate food wine.
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A vintage wine from a vintage year. This wine is big, rich, and abounds with black plum and black cherry flavors. Unfiltered and hand crafted. Enjoy now, but will continue gaining complexity for many years. Superb with duck, salmon, Italian foods, and meat dishes.
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