Pillar Box Padthaway Red 2013

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    Pillar Box Padthaway Red 2013 Front Bottle Shot
    Pillar Box Padthaway Red 2013 Front Bottle Shot Pillar Box Padthaway Red 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    The Pillar Box Red has fresh maraschino cherry and star anise aromas, the palate is well structured displaying intense flavors of blackcurrant, toasted spices and a hint of mint.

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    Pillar Box

    Pillar Box

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    Pillar Box, Australia
    Pillar Box Winery Image
    Named after the proprietor of the 19th century mail coach service which once ran through their property, the Longbottom family has created a new family tradition of winemaking with wines such as: Henry's Drive, Parson's Flat and Pillar Box.

    During the nineteenth century establishment of the farming and wine industries of Southeastern Australia, horse-drawn coaches provided the only transportation of mail and passengers. The coach drivers reigned supreme on top of their coaches, and won the respect and admiration of their passengers. The coach service proprietor in this part of the state, was a certain Mr. Henry John Hill. His operation drove directly through a property owned more recently by three generations of the Longbottom family of Padthaway. Routes were known as Drives, thus the family's wine business is today known as Henry's Drive.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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    Padthaway Wine

    South Australia

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    An inland subregion of the Limestone Coast, Padthaway has made a name for itself as a significant source of quality Shiraz even though the region grows other varieties. Padthaway is home to only a handful of producers; most Padthaway Shiraz goes to wines made outside of its borders.

    QUIPBRW137_2013 Item# 159052

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