Pike & Joyce Pinot Noir 2004
Pinot Noir from South Australia, Australia
The wine is vibrant in color and aromas. Dark cherry and ripe strawberry notes waft from the glass, with hints of spice and earth. On the palate, the wine is simply delicious. Beautiful texture, and great depth of flavor. The spicy, earthy notes really add to the vibrant and rich fruit characters.
Pike & Joyce Winery
Pike & Joyce is a new and exciting joint venture between Neil and Andrew Pike and the Joyce family. A newly planted vineyard has been established outside the township of Lenswood. What is going into bottle from such young vines is extraordinary. Stunning, racy Sauvignon Blanc, is vying for attention from a very serious Pinot Gris (Neil loves the variety). The Chardonnay has all the delicacy and yet intensity that a cool climate can deliver, and the Pinot Noir's a stunner. In fact the '02 soon to be released, won a Trophy at the Royal Melbourne Show and was a serious contender for the famed Jimmy Watson Trophy. View all Pike & Joyce WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.