Pike & Joyce Sauvignon Blanc 2004

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    Pike & Joyce Sauvignon Blanc 2004 Front Label
    Pike & Joyce Sauvignon Blanc 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Vibrant green apple, stone fruits, lychee, lime and other citrus notes just envelope you as you lift the glass. The palate displays phenomenally well crafted juicy fruit flavors, refined and elegant. The magic of the wine is the minerality and spice dimensions of the wine. Hints of cinnamon and nutmeg add to the intrigue. The finish is long and persistent. This is a wonderfully pure expression of Sauvignon Blanc.
    Pike & Joyce

    Pike & Joyce

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    Pike & Joyce, Australia
    Pike & Joyce Winery Image
    Pike & Joyce is a new and exciting joint venture between Neil and Andrew Pike and the Joyce family. A newly planted vineyard has been established outside the township of Lenswood. What is going into bottle from such young vines is extraordinary. Stunning, racy Sauvignon Blanc, is vying for attention from a very serious Pinot Gris (Neil loves the variety). The Chardonnay has all the delicacy and yet intensity that a cool climate can deliver, and the Pinot Noir's a stunner. In fact the '02 soon to be released, won a Trophy at the Royal Melbourne Show and was a serious contender for the famed Jimmy Watson Trophy.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved. Most of Australia's wine regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

    Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

    UWW1801_2004 Item# 83942

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